No fancy ice cream maker? No problem! You can make delicious homemade ice cream without any special gadget or crazy ingredients. All you need is a plastic baggie and 15 minutes (no seriously, that’s it!). It’s fully customizable based on your fave flavors and toppings, so you can truly create your perfect bowl of ice cream right at home. Scoop directly out of the bag (or place it in an airtight container in the freezer before serving if you like yours a little firmer), and enjoy your favorite customizable homemade ice cream recipe in less time than it takes to run out and grab a pint.

How To Make Ice Cream In A Bag

Ingredients

• Half & Half: Some recipes use heavy cream, but I prefer to use half & half. It nails the perfect balance of a creamy yet icy texture that isn’t too rich.
• Granulated Sugar: This provides the perfect amount of sweetness, and don’t worry about any texture—shaking your ingredients in the bag will combine it well, and won’t leave any sugar pieces.
• Vanilla Extract: I use vanilla extract to make vanilla ice cream in this recipe, but your options don’t stop there. If you want to flavor your ice cream, you can change up the extract with whatever you prefer (peppermint! strawberry!).

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Get the step-by-step instructions here.